Easter Sunday


£29.00 per adult

£14.50 per child (under the age of 12)

0-2 years of age are free of charge


Easter Sunday on the 1st April 2018, is a perfect opportunity to get together for a delicious lunch or dinner with family and friends. The menu has been carefully created by Marco Pierre White himself and features classic dishes using the finest seasonal ingredients, offering diners a selection of cuisine, perfect for the Easter holiday.


During Easter Sunday lunch or dinner, each table who has children dining will be presented with an Easter egg per child booked.

To book please call 023 8063 3033 or email ghreservations@grandharbourhotel.co.uk