Hospitality Jobs in Southampton

Careers

Looking for a hospitality job in Southampton or just fancy a fresh start? We are always on the look out for talented professionals to join the Grand Harbour Hotel team. From spa therapists and food and beverage staff to reception teams and department managers, we have a wide variety of positions available. Scroll down to view our current vacancies and find out how to apply.

Current Vacancies

  • Marco Pierre White Steakhouse Bar and Grill Waiter

    Department
    Food & Beverage         

    Reporting to
    F&B Manager/ Restaurant Supervisor

    Purpose of the job
    The main function for this role is to ensure all guests have the best experience possible at every single touch point, service, food and ambiance by following The Marco Way, Marco Pierre White operating culture.  The main function for the department is to maximise revenue through effective selling of all products whilst adhering to set cost and budget lines.

  • Bar Assistant

    Department
    Bar      

    Reporting to
    Bar / F&B Manager

    Purpose of the job
    The main function for this role is to ensure that the highest standards of food and beverage service are consistently
    delivered through effective staff management. The main function for the department is to maximise revenue
    through effective selling of all products whilst adhering to set cost and budget lines.

  • Receptionist

    Department
    Front of House

    Reporting To
    Reception Manager

    Purpose of the job

    The main function for this role is to ensure that the highest standards of guest service are consistently delivered for every guest. All guests are correctly checked into the hotel in the manner expected of a 4 star hotel, with accurate records and method of payment as per the company SOP’s. Guests are assisted as required during their stay and then correct and efficiently checked out per hotel SOP’s and service standards. 

  • Conference and Banqueting Manager

    Department
    Conference & Banqueting

    Reporting to
    Operations Manager 

    Purpose of the job

    To assist with operational excellence across the conference and banqueting area through effective management skills.

    The provide the highest standards of conference and banquet facilities, controlling the operation in a cost effective manner to maximise sales and profit.

  • Commis/Pastry Chef

    Department
    Kitchen

    Reporting To
    Executive Head Chef

    Purpose of the job
    The main function for this position is to assist in the kitchen preparing food that meets both the quality and the standards of the hotel, whilst maintaining the kitchen is kept to a 4* standard.

  • Kitchen Porter

    Department
    Kitchen

    Reporting To
    Commis Chef

    Purpose of the job 
    The main function for this position is to keep the food production area’s clean and tidy, to wash all dirty crockery, to
    assist chef’s as required whilst maintaining the kitchen to a 4* standard.

See something that suits you?

Send us your application

If you are interested in applying for any of these vacancies or just want us to keep you in mind for the future, please email us on louise.pearce@grandharbourhotel.co.uk with a cover letter and CV.